Bangge Braised Pork Rice
小吃快餐 · ⭐ 3.4
No. 6 Xingfu Road, Tong'an Subdistrict, Building 22, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Xingfu Road, Tong'an Subdistrict, Building 22, Annex No. 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Preserved Meat Rice, Bazi Meat, Deep-Fried Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 6 Xingfu Road, Tong'an Subdistrict, Building 22, Annex No. 5
- Popular dishes: Sichuan-style Preserved Meat Rice, Bazi Meat, Deep-Fried Pork Meatballs, Roast Duck Rice, Wolfgang Potato
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Dishes
Sichuan-style Preserved Meat RiceA flavorful rice dish made with preserved pork, vegetables, and aromatic spices, typical of Sichuan cuisine.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Deep-Fried Pork MeatballsA classic Chinese dish made by deep-frying seasoned pork meatballs until crispy on the outside and tender inside.
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.