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Lola's Snail Noodles (Daxing Store)

小吃快餐 · ⭐ 3.6

6th Floor, Building B, Huangcun Huoshenmiao, Huangcun East Street

Dishes

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  Spicy Egg and Snail Noodles

  Lu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Liuzhou Sour Bamboo Shoots

  Liuzhou sour bamboo shoots are made from fresh bamboo shoots, cleaned and sliced, then fermented in brine. Natural lactic acid fermentation gives them a unique tangy flavor, crisp texture, and rich taste.
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  Liuzhou Sour Pickled Beans

  Liuzhou sour beans is a specialty dish made from fresh beans fermented through pickling. Wash and cut beans, mix with salt, chili, garlic, and other seasonings, then ferment in a sealed container for several days to develop its unique sour flavor.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Freshly Cooked Glutinous Rice Balls in Fermented Rice Soup

  Freshly cooked glutinous rice balls made from glutinous rice flour, filled with black sesame or red bean paste, simmered in sweet fermented rice wine. The rice balls float when boiled and absorb the rich aroma of the wine, resulting in a soft, sweet, and slightly alcoholic flavor.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Snail Bean Curd Balls

  Luosilu bean curd is a dish made primarily from snails and tofu puffs. After cleaning, the snails are stewed with the tofu puffs, which absorb the broth, becoming soft and chewy, while the snail meat remains tender and flavorful.
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  Duck Foot Luosifen

  Duck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.
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  Golden Tofu Skin

  Golden tofu skin is a dish made primarily with fried tofu skin, which turns golden and crispy. It's typically stir-fried with vegetables like green pepper and carrot, then seasoned appropriately.

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