INNIG COFFEE Yinzhuo Coffee (Wanda City Store)
咖啡 · ⭐ 4.7
Near No. 130, Taipei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Near No. 130, Taipei Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE Au Lait, Panama Butterfly, Fig Cream Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.7
- Address: Near No. 130, Taipei Road
- Popular dishes: SOE Au Lait, Panama Butterfly, Fig Cream Cake, Rooibos Tea Latte, Golden Mandheling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SOE Au LaitAu Lait is a coffee-based beverage primarily made by mixing espresso with steamed milk, typically topped with a thin layer of frothed milk. To prepare it, freshly extracted espresso is poured into a cup, followed by an appropriate amount of heated milk, then stirred evenly to create a smooth texture.
Panama ButterflyA creative dish featuring fresh shrimp and colorful vegetables stir-fried in a special sauce, known for its tender texture and vibrant appearance.
Fig Cream CakeFig cream cake features a sponge base topped with fresh whipped cream and fresh fig slices. Fresh figs are arranged on the surface, followed by piped whipped cream for a layered dessert.
Rooibos Tea LatteLouis Bos tea latte is made with Louis Bos tea as the base, blended with warm milk or plant-based milk. Brew the tea, let it cool, then mix with heated milk. Add syrup or honey to taste.
Golden MandhelingGolden Mandheling is a creative dish using Mandheling coffee beans as the main ingredient. Roasted beans are ground into powder and mixed with honey, butter, and a little sugar to make a sauce, which is drizzled over golden fried chicken or tofu for a unique flavor.