Daoxiang Restaurant · 34-Year-Old Brand · Cantonese Cuisine (Longgang Jintai City Store)
Cantonese cuisine · ⭐ 4.3
Floor 3, Tianjicheng Shopping Center, No. 6001, Longgang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Tianjicheng Shopping Center, No. 6001, Longgang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Swan Durian Pastry, Tender Chicken Strips, Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Floor 3, Tianjicheng Shopping Center, No. 6001, Longgang Avenue
- Popular dishes: Swan Durian Pastry, Tender Chicken Strips, Shrimp Dumplings, Braised Goose Leg Rice Noodle Roll, Rice Fragrance Imperial Roast Goose
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Dishes
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Tender Chicken StripsA dish made by marinating young chicken, steaming it until tender, then tearing it by hand for a delicate texture and savory flavor.
Shrimp DumplingsSteamed dumplings filled with fresh shrimp and pork, known for their delicate wrapper and savory filling.
Braised Goose Leg Rice Noodle RollBraised goose leg rice noodle roll features tender goose leg meat and a thin rice flour sheet, steamed and served with a savory, slightly sweet flavor. The goose leg is marinated and slow-roasted for crispy skin and juicy flesh.
Rice Fragrance Imperial Roast GooseA premium roast goose marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender meat with a rich, aromatic flavor.
Rice-Scented Shrimp DumplingsRice-scented shrimp dumplings are made with fresh shrimp and glutinous rice flour wrappers, steamed to perfection for a delicate, chewy texture with a subtle rice aroma.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Steamed Shrimp with Garlic and VermicelliA dish of fresh shrimp steamed with garlic and vermicelli, resulting in a tender and fragrant flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Saucy Tender Chicken FeetChicken feet simmered until tender and coated in a rich, savory sauce.
Premium Light Soy Sauce Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef and rice noodles stir-fried with premium light soy sauce, delivering a rich, savory flavor.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.