Bawang Beef Bone Noodles (Gutiandian Store)
小吃快餐 · ⭐ 3.5
Ground Floor, Annex Building of Building 605, South Zone, Gutian 4th Road, Changfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Annex Building of Building 605, South Zone, Gutian 4th Road, Changfeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Stir-Fried Beef Noodles, Stir-fried Flower Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground Floor, Annex Building of Building 605, South Zone, Gutian 4th Road, Changfeng Subdistrict
- Popular dishes: Cold Noodles, Stir-Fried Beef Noodles, Stir-fried Flower Rice, Stir-Fried Egg Noodles, Hot Dry Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Stir-Fried Beef NoodlesA savory stir-fried dish featuring beef and noodles, seasoned with garlic, ginger, and chili for a rich, aromatic flavor.
Stir-fried Flower RiceA Chinese home-style dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and nutritious meal.
Stir-Fried Egg NoodlesA simple and flavorful dish made by stir-frying eggs and rice noodles with seasonings like soy sauce and green onions.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Tendon NoodlesA Chinese dish featuring beef tendon and rice noodles, slow-cooked to tender perfection and served in a savory broth.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Bull Bone NoodlesBull bone noodles feature a rich broth made from simmered beef bones, served with wide rice noodles and tender beef slices.