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Daxing Binguan Restaurant

北京菜 · ⭐ 3.7

No. 118, Xingfeng South Street

Dishes

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  Beijing-style Stewed Offal with Flatbread

  Beijing-style stewed offal with flatbread features pig intestines and stomach, simmered with scallions, ginger, and star anise, served with handmade flatbread to dip in the broth.
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  Beijing-Style Fish Head with Pancake and Large Pancake

  Beijing-style fish head with pancake and large pancake is a Chinese dish made with fish head as the main ingredient, paired with steamed cake and large cake. The fish head is stewed until tender and flavorful, while the pancakes absorb the broth, offering a rich texture.
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  Traditional Stir-Fried Three Delicacies

  Traditional 'Bao San Yang' is a Chinese stir-fry using pork tenderloin, liver, and kidneys. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with scallions and ginger, seasoned with soy sauce and salt, and finished with a thickening slurry. Cooking requires precise heat control to maintain tenderness.
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  Farmhouse One-Pot Delight

  Farmhouse One-Pot Fresh is primarily made with free-range chicken, pork, fresh bamboo shoots, and mushrooms. All ingredients are placed into a large pot,适量清水 is added, and it is slowly stewed for several hours until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Dry-burned Sea Bass

  Dry-burned sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other condiments. After preparation, the sea bass is pan-fried until golden brown on both sides, then simmered in a flavorful sauce to allow the fish to absorb the taste while maintaining a tender texture.
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  Fruitwood Roasted Duck

  Crispy roasted duck made from premium Peking duck, marinated and roasted over fruit wood. Skin is specially treated to be crispy, while the meat remains tender and juicy with unique flavor.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Jiangjin Sour Cabbage Fish

  Jiangjin sour cabbage fish is a dish made with fresh grass carp and Jiangjin sour cabbage. The carp slices are marinated with rice wine and ginger, then stir-fried with the cabbage, simmered in broth, and cooked until tender. Finally, scallions and chili are sprinkled on top.
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  Sawo Radish with Sauce

  Sawo radish sauce is a dish featuring sawo radish as the main ingredient. The radish is sliced or julienned, blanched to remove bitterness, then mixed with a seasoned sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil. It offers a refreshing taste with crisp, tender radish.
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  Xiangxi Stir-Fried Beef with Green Peppers

  Xiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.
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  Special Stewed Beef Brisket

  Special stewed beef brisket with carrots, potatoes, soy sauce, cooking wine, star anise, and cinnamon, slowly simmered until tender with rich broth.
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  Braised Pork with Octopus

  A creative dish combining braised pork and octopus, where tender pork is simmered in savory sauce and paired with fresh octopus for a rich, umami flavor.
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  Braised Donkey Meat with Skin

  Braised donkey meat with skin is a dish featuring donkey meat with skin as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar until tender and the sauce thickens.
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  Prince's Stir-Fried Lamb

  A dish of tender lamb stir-fried with vegetables, known for its rich flavor and aromatic taste.
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  Braised Pork Trotter

  Braised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.
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  Stir-fried long beans with eggplant

  Long beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.

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