Rhino Private Kitchen (Ti Tong North Road Branch)
Western cuisine · ⭐ 4.0
Room 3327, 33rd Floor, 48 Karat Apartment, Wanda Plaza, Tiantong North Road, Zhonggongmiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Room 3327, 33rd Floor, 48 Karat Apartment, Wanda Plaza, Tiantong North Road, Zhonggongmiao Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Warm Vegetable Salad, Sous Vide Duck Leg, Wellington Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.0
- Address: Room 3327, 33rd Floor, 48 Karat Apartment, Wanda Plaza, Tiantong North Road, Zhonggongmiao Subdistrict
- Popular dishes: Chef's Warm Vegetable Salad, Sous Vide Duck Leg, Wellington Steak, Foie Gras, Roast Chicken
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Dishes
Chef's Warm Vegetable SaladA fresh vegetable salad featuring seasonal greens and vegetables gently dressed at warm temperature to preserve natural flavors.
Sous Vide Duck LegSous vide duck leg cooked slowly at low temperature for 6 hours, resulting in tender, juicy meat with a slightly crispy skin.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Birthday CakeA birthday cake is usually made from flour, sugar, eggs, and other ingredients. First, mix the flour, sugar, eggs, and other ingredients together, then pour the mixture into a mold for baking. After baking, you can decorate it with fruits, cream, or other toppings according to your preference.
Bread with Tuna and Herb White SauceFresh tuna served with a creamy herb-infused white sauce on toasted bread, offering a rich and savory appetizer experience.
Pan-Seared Ribeye Steak (Grass-Fed 250 Days)A premium ribeye steak aged for 250 days on grass feed, pan-seared to perfection with a rich, savory flavor.
Marseille Fish StewMarseille fish soup is a dish made with various fish and seafood, typically including sea bass, cod, shrimp, and mussels. Ingredients are simmered with onion, tomato, garlic, olive oil, and white wine to create a rich broth.
Lobster PastaLobster pasta features fresh lobster and pasta. Lobster meat is sautéed with onions, garlic, and tomatoes, then seasoned with white wine, cream, or tomato sauce, and mixed with cooked pasta. Cooking time is carefully controlled to keep the lobster tender and the pasta al dente.