Wafan Donburi · Beef Rice (Jingfeng Road Store)
小吃快餐 · ⭐ 3.5
No. 68, Jingfeng Road, Bacheng
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Jingfeng Road, Bacheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Seaweed, Signature Charcoal-Grilled Gohan Bowl, Japanese Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 68, Jingfeng Road, Bacheng
- Popular dishes: Marinated Seaweed, Signature Charcoal-Grilled Gohan Bowl, Japanese Pickled Vegetables, Grilled Beef Rice Combo, Teriyaki Chicken & Braised Pork Bowl
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Dishes
Marinated SeaweedPickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
Signature Charcoal-Grilled Gohan BowlA savory dish featuring grilled beef, onions, and egg over steamed rice, prepared on charcoal for rich flavor.
Japanese Pickled VegetablesJapanese pickles mainly use cabbage, radish, chili, and garlic, salted and fermented with soy sauce, mirin, rice vinegar, and sugar. No lactobacillus starter is used—natural fermentation or a small amount of rice wine promotes flavor development.
Grilled Beef Rice ComboGrilled beef and rice combo, featuring tender grilled beef served over steamed rice for a satisfying meal.
Teriyaki Chicken & Braised Pork BowlTeriyaki chicken and braised pork combo rice features teriyaki thigh meat and braised pork with rice. Teriyaki chicken is marinated in soy sauce, sugar, and mirin, then grilled to a crispy surface. Braised pork uses pork belly slow-cooked with star anise, cinnamon, and soy sauce until tender.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Beef Curry RiceBeef curry rice features beef as the main ingredient, paired with onions, carrots, and potatoes. The sauce is made using curry powder or blocks, and the beef and vegetables are slowly stewed until tender, then served over cooked rice.
Kobe Tempura RiceKobe Tonkatsu Rice features Kobe beef chunks coated in starch paste, deep-fried until golden and crispy, served with rice. Vegetables like onions and carrots are stir-fried together and topped with a special sauce.
Spicy Beef BowlA savory dish of tender beef slices stir-fried with vegetables and spicy sauce, served over steamed rice.
Crispy Chicken Curry RiceCrispy chicken served with rich, spicy curry sauce over steamed rice.
Crispy Chicken and Beef Rice BowlA crispy chicken and beef rice bowl featuring fried crunchy chicken and tender, flavorful beef served over rice. The chicken is crispy outside and juicy inside, while the beef is tender with balanced seasoning.