Zheng Daoyuan Art Restaurant
鱼鲜 · ⭐ 4.1
No. 8 Xihu East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Xihu East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork with Pumpkin, Bie Mountain Fish Head Stew, Dabie Mountain Black Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 8 Xihu East Road
- Popular dishes: Steamed Pork with Pumpkin, Bie Mountain Fish Head Stew, Dabie Mountain Black Pork, Stir-Fried Beef with Yellow Onion, Bamboo Shoot Milk Soup
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Dishes
Steamed Pork with PumpkinA Chinese dish made by steaming pork and pumpkin together, resulting in a soft and savory flavor.
Bie Mountain Fish Head StewA traditional dish made with fresh fish head, tofu, and mushrooms, slowly simmered to create a rich, savory broth.
Dabie Mountain Black PorkMade with Dabie Mountain black pork, marinated and slowly stewed or braised for tender, juicy meat with a rich mountain flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Bamboo Shoot Milk SoupA nourishing soup made from yam and fresh milk, blended into a smooth texture, ideal for health-conscious diets.
Salted Pepper SquidA Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
Stir-Fried SpinachStir-fried spinach is a simple home-style dish, primarily made with fresh spinach. The method involves washing and cutting the spinach into segments, heating oil in a pan, adding minced garlic to sauté until fragrant, then quickly stir-frying in the spinach. Season with salt and a small amount of chicken essence, and remove from heat once the spinach is just cooked through.
Refreshing Black Wood Ear MushroomsRefreshing black fungus salad made with rehydrated dried black fungus, tossed with garlic, scallions, soy sauce, vinegar, and sesame oil. Crisp and清爽.
Celery and Lily Bulb Stir-fryWest celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
Spicy Sesame ChickenSpicy sesame chicken is made with marinated chicken stir-fried with aromatic spices, delivering a bold, numbing heat and rich sesame flavor.