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Hani Shanzhai · Yunnan Cuisine (Futian Branch)

地方菜 · ⭐ 4.6

1st Floor, Huanggang Highway Building, No. 28, Futian South Road

Dishes

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  Wa-style Moshuo Fish

  Fresh carp marinated with Wa ethnic spices and steamed to perfection, offering a delicate flavor and unique regional taste.
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  Original Steam Pot Chicken Soup

  A traditional Chinese dish made by steaming chicken with ingredients like goji berries and ginger in a steam pot, resulting in a clear, fresh-tasting broth.
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  Hani-style Stewed Tofu

  A dish featuring soft tofu simmered in a special sauce with Hani ethnic spices, resulting in a rich and savory flavor.
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  Dali Clay Pot Braised Chicken

  A traditional Yunnan dish featuring chicken braised in a clay pot with potatoes, mushrooms, and vegetables, resulting in tender meat and rich flavor.
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  Stewed Beef Brisket with Tree Tomatoes

  Beef brisket stewed with tree tomatoes is a dish featuring beef brisket and tree tomatoes. After blanching the beef to remove odor, it's cooked slowly with tree tomatoes and seasonings until tender, creating a rich, flavorful broth.
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  Stir-fried Water Spinach

  A quick stir-fry dish made with tender water spinach leaves and seasonings, known for its crisp texture and fresh flavor.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Passion Fruit Fish Stew

  Fresh fish fillets simmered in a tangy passion fruit sauce, offering a sweet and sour flavor with tender texture.
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  Banna Lemongrass Grilled Fish

  Fresh carp marinated with lemongrass, lime leaves, and chili, then grilled over charcoal for a fragrant, spicy flavor.
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  Burma Bolo

  Myanmar Baluda is a dessert made primarily with coconut milk, mango, peanuts, and glutinous rice. To prepare it, the glutinous rice is steamed and mixed with coconut milk, then combined with diced mango and roasted peanuts. Finally, it is chilled to set, resulting in a soft, chewy, and sweet texture.
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  Mint Stir-Fried Beef

  A dish featuring tender yellow beef slices stir-fried with fresh mint leaves, marinated and quickly cooked to preserve tenderness and mint aroma.
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  Mint Beef Jerky

  Thinly sliced beef dried and seasoned with mint for a savory, refreshing snack.
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  Sour Cabbage with Old Milk Potatoes

  Suancai Laoniang Yangyu is a dish made primarily from potatoes and pickled cabbage. Potatoes are cubed and stewed with pickled cabbage, seasoned appropriately to absorb the sour aroma, resulting in soft, tender potatoes and flavorful pickled cabbage.
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  Wild Mushroom Steam Pot Chicken

  A dish made with chicken and wild mushrooms steamed in a pot, preserving the natural flavors and nutrients.

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