Zhu Xiuying Bangbang Meat and Hu Lu Tou (Dianzi Cheng Branch)
小吃快餐 · ⭐ 4.1
No. 3 Dianzi West Street, Xijing No. 3, Room 50102
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Dianzi West Street, Xijing No. 3, Room 50102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: High-quality Soaking Noodles, Spicy Pepper and Pig Intestines, Hammered Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 3 Dianzi West Street, Xijing No. 3, Room 50102
- Popular dishes: High-quality Soaking Noodles, Spicy Pepper and Pig Intestines, Hammered Pork, Pickled Vegetable Stir-Fried Noodles, Spiced Pig Intestine Salad
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Dishes
High-quality Soaking NoodlesHigh-quality soaking noodles made with premium flour and slow-cooked meat broth, served with vegetables for a rich, savory flavor.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Pickled Vegetable Stir-Fried NoodlesA Chinese home-style dish made by stir-frying pickled vegetables with sweet potato noodles, resulting in a tangy and savory flavor.
Spiced Pig Intestine SaladA dish made with boiled and sliced pork intestines, tossed in a spicy dressing with garlic, cilantro, and chili oil for a bold, aromatic flavor.
Lean HulutouA traditional Chinese dish made with pork stomach and spices, resulting in a rich, savory flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Pork Tripe Stir-fryA stir-fry dish made with pork tripe and vegetables, known for its savory flavor and tender texture.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Spicy Chicken Cubes with a CoverSpicy Chicken Cubes with a Cover is a Sichuan dish made with chicken cubes, chili peppers, and Sichuan peppercorns. The chicken cubes are fried until crispy and then stir-fried with dried chili peppers and Sichuan peppercorns, finally covered and simmered to enhance the flavor.