Wulin Culinary Master · Cantonese Dim Sum (Tongfu Road Branch)
Cantonese cuisine · ⭐ 4.4
2nd and 3rd Floors, No. 490 Tongfu Dong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd and 3rd Floors, No. 490 Tongfu Dong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chef Bingbing Durian Delight, Chef's Ancient Method Spare Ribs, Chef's Crystal Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 2nd and 3rd Floors, No. 490 Tongfu Dong Road
- Popular dishes: Chef Bingbing Durian Delight, Chef's Ancient Method Spare Ribs, Chef's Crystal Shrimp Dumplings, Chef's Fragrant Chicken Feet, Two-color Nutritious Millet Cake
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Dishes
Chef Bingbing Durian DelightA creative dessert featuring fresh durian flesh, chilled coconut milk, and mango cubes for a creamy, sweet experience.
Chef's Ancient Method Spare RibsChef's Ancient Method Spare Ribs features tender pork ribs marinated in a secret sauce and slowly braised to perfection, resulting in rich flavor and succulent texture.
Chef's Crystal Shrimp DumplingsDelicate dumplings made with fresh shrimp and pork fat, wrapped in translucent dough and steamed to perfection. The skin is thin and clear, revealing the vibrant filling inside.
Chef's Fragrant Chicken FeetChicken feet slow-cooked in a secret sauce, tender and flavorful with rich aroma.
Two-color Nutritious Millet CakeA steamed cake made from millet and natural ingredients like red dates or pumpkin, offering a soft, sweet taste and rich nutrition.
Candied Tangerine Beef BallsBeef balls flavored with candied tangerine peel, tender and aromatic.
Clay Pot Steamed Free-Range ChickenFresh free-range chicken is steamed slowly in a clay pot with ginger and scallions. The meat is tender and juicy, retaining its natural flavor and rich aroma.
Dry-Fried Beef with Rice NoodlesA classic Cantonese dish made by stir-frying tender beef slices with wide rice noodles, onions, and bean sprouts, seasoned to a savory-sweet flavor.
Egg Yolk Custard BaoA popular Chinese dim sum featuring a soft bun filled with creamy, molten salted egg yolk custard that bursts in your mouth.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Black Bean Sauce Golden Chicken FeetA Cantonese-style dish made with chicken feet simmered in soy sauce, sugar, and aromatics until tender and golden. Rich in flavor and perfect as a snack or appetizer.
Golden Net Sichuan Pepper DumplingsGolden Net Sichuan Pepper Dumplings feature a savory pork filling infused with aromatic Sichuan pepper, steamed or boiled to perfection for a spicy and fragrant bite.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.