Shun Fu Ju Old Beijing Copper Pot Hot Pot (Hongqihegou Branch)
Hot pot · ⭐ 4.7
No. 18, Unit 1, Yanghe San Cun, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Unit 1, Yanghe San Cun, Annex No. 8. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Sun Lamb Rolls, Hand-Cut Lamb Shoulder Top.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 18, Unit 1, Yanghe San Cun, Annex No. 8
- Popular dishes: Frozen Tofu, Sun Lamb Rolls, Hand-Cut Lamb Shoulder Top, Hand-Cut Lamb Leg, Grilled Lamb Skewers
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Sun Lamb RollsSun Lamb Rolls are made by rolling tender lamb slices with vegetables and seasonings, then steamed to perfection for a flavorful dish.
Hand-Cut Lamb Shoulder TopHand-cut lamb shoulder top uses tender meat from the lamb's upper shoulder, sliced by hand to highlight its natural flavor and delicate texture.
Hand-Cut Lamb LegHand-cut lamb hind leg uses fresh lamb hind leg meat, sliced thin by hand to preserve delicate texture. Typically cooked by boiling, quick stir-frying, or hot-pot style to highlight the natural flavor of the lamb.
Grilled Lamb SkewersGrilled lamb skewers made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
Select Fresh Lamb ChopsSelect fresh lamb chops are made from fresh lamb meat, cooked by pan-frying or grilling to retain the tender texture and original flavor of the lamb.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
高钙羔羊卷高钙羔羊卷以新鲜羔羊肉为主料，切成薄片后卷成卷状，配以富含钙质的食材如虾皮或豆腐等一同烹饪。通常采用焯水或快炒的方式制作，保持肉质嫩滑，口感丰富。
Fresh Beef TripeFresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.
Lobster DumplingsLobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.