Honghu Xiangchu
Home-style Chinese cuisine · ⭐ 3.9
80 meters west of the intersection of Sitai Avenue and Huangjinkou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the intersection of Sitai Avenue and Huangjinkou Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Preserved Vegetable and Egg Stir-fry, Pickled Radish Slices, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: 80 meters west of the intersection of Sitai Avenue and Huangjinkou Avenue
- Popular dishes: Preserved Vegetable and Egg Stir-fry, Pickled Radish Slices, Tomato and Egg Stir-Fry, Braised Crucian Carp, Stir-Fried Noodles with Shredded Meat
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Dishes
Preserved Vegetable and Egg Stir-fryA classic Chinese home-style dish made by stir-frying preserved vegetables with eggs, resulting in a savory and aromatic flavor.
Pickled Radish SlicesA cold dish made from white radish slices soaked in a tangy vinegar-based marinade with chili and sugar, offering a crisp and spicy flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Egg and Radish SoupA light soup made with eggs and radish, featuring tender radish threads and fluffy egg strands in a savory broth.
Braised Tuna with Fermented Black BeansA Cantonese dish featuring braised tuna and fermented black beans, known for its savory and aromatic flavor.
Spicy Chicken Stir-Fry with ChiliA stir-fried dish of chicken strips and chili peppers, known for its spicy and savory flavor.
Green Pepper Stir-fried with Fermented Black BeansA classic Chinese home-style dish featuring green peppers stir-fried with fermented black beans, offering a savory and slightly spicy flavor.
Cucumber Stir-Fried with Pork SlicesCucumber strips stir-fried with pork slices, a quick and flavorful dish.