Simai Baozi (Wenhua Avenue Branch)
小吃快餐 · ⭐ 3.5
Inside Tan Xinpei Station, Line 7, Wenhua Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Tan Xinpei Station, Line 7, Wenhua Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Red Porridge, Ancient Flavor Braised Pork, Taiwanese Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Inside Tan Xinpei Station, Line 7, Wenhua Avenue
- Popular dishes: Three Red Porridge, Ancient Flavor Braised Pork, Taiwanese Tea Egg, Four Beauties Rice Wine, Hot Dry Noodles
China trip · China travel
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Dishes
Three Red PorridgeA traditional Chinese porridge made with red beans, red dates, and red-skinned peanuts, known for its sweet taste and health benefits.
Ancient Flavor Braised PorkA traditional Chinese dish made with pork belly slowly braised in a savory sauce of soy, sugar, and spices, resulting in tender, flavorful meat.
Taiwanese Tea EggTaiwanese tea egg is a traditional snack made by simmering eggs in a mixture of tea, soy sauce, and spices until the flavors deeply penetrate the egg.
Four Beauties Rice WineA traditional sweet dessert made from glutinous rice and premium rice wine, steamed and fermented for a smooth, sweet taste with a subtle alcohol aroma.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Brown Sugar Ancient-style Steamed CakeA traditional Chinese sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich aroma.