Cherry Blossom & Wagyu Sukiyaki (Long Lake Changling Tianjie Store)
自助餐 · ⭐ 4.4
East Zone, 4th Floor, Longhu Beijing Changying Tianjie, Changying Zhong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at East Zone, 4th Floor, Longhu Beijing Changying Tianjie, Changying Zhong Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sukiyaki Hot Pot with Two Broths, Signature Sukiyaki Hot Pot, Live Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.4
- Address: East Zone, 4th Floor, Longhu Beijing Changying Tianjie, Changying Zhong Street
- Popular dishes: Sukiyaki Hot Pot with Two Broths, Signature Sukiyaki Hot Pot, Live Abalone, Grilled Durian, Premium Wagyu Iceberg
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Dishes
Sukiyaki Hot Pot with Two BrothsA fusion dish combining Japanese sukiyaki and Sichuan hot pot, divided into two sides: one side features sukiyaki flavor with beef, tofu, cabbage, konjac noodles, seasoned with soy sauce, sugar, and mirin; the other side is a spicy Sichuan-style broth with beef tallow, chili, Sichuan peppercorns, and doubanjiang, paired with tripe, duck blood, and more. Both are cooked in one pot for dual-flavor experience.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
Live AbaloneFresh abalone is steamed or boiled to retain its natural flavor, with ginger slices and scallions added to enhance aroma and reduce fishiness.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Premium Wagyu IcebergPremium Wagyu beef served on iceberg lettuce and arugula, slow-cooked or grilled to perfection for a tender, juicy experience with a refreshing contrast.
Premium Wagyu BeefPremium Wagyu beef, lightly marinated and quickly seared at high heat to desired doneness, preserving its tenderness, juiciness, and natural fat distribution.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Black Angus ShoulderBlack beef shoulder uses meat from the beef shoulder, marinated and then grilled or stewed to retain its original flavor, with a firm and chewy texture.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.