Zhen Wei Xuan (Binhu Zhonglu Branch)
Sichuan cuisine · ⭐ 3.5
Shop No. 4-5, Xiangxie Shui'an, Binhu Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4-5, Xiangxie Shui'an, Binhu Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Grain Pig's Trotter Soup, Fried Pork Crumbs with Bok Choy, Pickled Pepper Fish Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop No. 4-5, Xiangxie Shui'an, Binhu Middle Road
- Popular dishes: Mixed Grain Pig's Trotter Soup, Fried Pork Crumbs with Bok Choy, Pickled Pepper Fish Stew, Spicy Pepper and Century Egg, Cashew Shrimp
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Dishes
Mixed Grain Pig's Trotter SoupA nourishing soup made with pig's trotter and mixed grains, slow-cooked to perfection for a rich, savory flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Pickled Pepper Fish StewA spicy and sour fish stew made with fresh fish and pickled chili peppers, typical of Sichuan cuisine.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Leek-flavored Wheat Noodles PancakeA savory pancake made from wheat flour and fresh leeks, pan-fried to golden crispness with a fragrant, herbaceous filling.
Spicy Blood Duck Hot PotSpicy Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and luncheon meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and garnished with green onions and cilantro. Skillful control of heat and seasoning highlights its numbing, spicy, and fragrant flavors.
Sorghum Dumpling Stir-Fried with Preserved PorkA traditional Chinese dish made by stir-frying sorghum dumplings with preserved pork, resulting in a savory and satisfying meal.
Potato Rice in Clay PotA hearty dish made by slow-cooking potatoes and rice with meat or sausage in a clay pot, resulting in a rich, savory flavor.