Dajiale (Guangzhou Children's Park Branch)
小吃快餐 · ⭐ 3.3
No. 88, Renmin South Road, Basement Level A001, Guangzhou Yuexiu Children's Park (near Children's Park)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Renmin South Road, Basement Level A001, Guangzhou Yuexiu Children's Park (near Children's Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Cheese-Baked Pork Chop Rice, Upgraded Hainanese Chicken Rice, Thick-cut Pork Chop Rice with Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 88, Renmin South Road, Basement Level A001, Guangzhou Yuexiu Children's Park (near Children's Park)
- Popular dishes: Thick Cheese-Baked Pork Chop Rice, Upgraded Hainanese Chicken Rice, Thick-cut Pork Chop Rice with Cheese, Cream of Mushroom Soup, Hong Kong Style Milk Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick Cheese-Baked Pork Chop RiceThick pork chop marinated and pan-seared, topped with melted cheese and served over rice for a rich, savory dish.
Upgraded Hainanese Chicken RiceUpgraded Hainanese Chicken Rice features tender chicken cooked in coconut milk and broth, served over fragrant rice infused with the rich flavors of the sauce.
Thick-cut Pork Chop Rice with CheeseThick-cut pork chop marinated and pan-seared, topped with tomato sauce and cheese, served over steamed rice for a rich, savory dish.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Pork Cutlet NoodlesA Chinese fast food dish featuring pan-fried pork cutlet served over noodles, seasoned with savory sauce.
红豆冰红豆冰是一道以红豆和冰块为主要食材的甜品。红豆经过煮熟或炖制后，与冰块混合，常加入糖水或炼乳调味，口感清凉爽口。
Crispy Roast Spring ChickenA tender chicken dish marinated, air-dried, and deep-fried until the skin becomes crispy, served with a golden crust and juicy meat inside.
Toast with Milk TeaA classic Hong Kong breakfast featuring toasted bread with peanut or fruit jam, served with creamy milk tea.
Mango Sago DessertXiang Mang Yang Zhi Gan Lu is a dessert made with mango, sago, coconut milk, and grapefruit. Cut mango into pieces, cook sago and rinse with cold water, mix coconut milk with milk and add sugar to taste. Finally, combine mango, sago, coconut milk mixture, and grapefruit flesh, stir well, and chill before serving.