游·江·鱼·府
Hot pot · ⭐ 4.0
No. 532, Beibin 2nd Road, Annex 31, Units 5–7 (2nd Floor)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 532, Beibin 2nd Road, Annex 31, Units 5–7 (2nd Floor). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Fish Salad, Taizhou Bai Shuiyang Tofu with Scallop, Stir-fried Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 532, Beibin 2nd Road, Annex 31, Units 5–7 (2nd Floor)
- Popular dishes: Crispy Fish Salad, Taizhou Bai Shuiyang Tofu with Scallop, Stir-fried Fish, Butter Chicken Shredded, Pickled Pepper Crisp Fish
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Dishes
Crispy Fish SaladA refreshing cold dish made with fresh fish slices and vegetables, tossed in a spicy vinegar-based dressing for a crisp and tangy flavor.
Taizhou Bai Shuiyang Tofu with ScallopTaizhou Bai Shuiyang Tofu with Scallop is a dish made mainly with Taizhou Bai Shuiyang tofu and scallops, cooked by stewing. The tofu is soft and delicate, while the scallops are fresh and flavorful.
Stir-fried FishA Sichuan dish featuring fish pan-fried and stir-fried with spicy sauce, offering a rich, savory flavor.
Butter Chicken ShreddedButter chicken shredded is a dish made with chicken, butter, onions, and spices. The chicken is stewed and then torn into strips, then stir-fried with butter and seasonings, resulting in a tender and richly flavored dish.
Pickled Pepper Crisp FishA Sichuan dish featuring crispy fish fillets cooked with pickled chili peppers, offering a spicy and tangy flavor.
Pickled Chili Sour Cabbage FishA spicy and sour fish dish made with carp, pickled chili, and fermented cabbage, popular in Sichuan cuisine.
Crab and Rice CakeA Chinese dish made with fresh crab and glutinous rice cakes, simmered in a savory sauce for rich flavor.
Golden Shrimp RollsGolden shrimp rolls feature fresh shrimp wrapped in thin egg omelet, then deep-fried to a crispy golden finish. The delicate egg skin and tender shrimp create a satisfying texture contrast.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Spicy Crispy Fish BonesSpicy crispy fish bones made by marinating and deep-frying fish bones, then stir-fried with chili and Sichuan pepper for a crunchy, fiery flavor.