Bao Bao Pot · Spicy Hot Pot (Tanghu Middle School Branch)
Sichuan cuisine · ⭐ 3.6
No. 288 Hangyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288 Hangyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spam, Spicy Chicken in Dry Pot, Pingjiang Smoked Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 288 Hangyuan Road
- Popular dishes: Spam, Spicy Chicken in Dry Pot, Pingjiang Smoked Fish, Marinated Quail Eggs, Xiangxi Sour Pork
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Spicy Chicken in Dry PotDry-braised spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are marinated, then stir-fried with dried chilies and Sichuan peppercorns. Garlic, ginger, and green onions are added for aroma, and the dish is slowly cooked over low heat to create a rich, dry flavor.
Pingjiang Smoked FishPingjiang smoked fish is a traditional snack from Pingjiang, Hunan, made by curing fresh small fish and slowly roasting them over wood fire. The fish becomes crispy and savory, preserving its natural flavor and nutrition.
Marinated Quail EggsLaozhi quail eggs is a cold dish featuring boiled quail eggs soaked in a seasoned sauce, typically made with soy sauce, vinegar, sugar, garlic, and chili oil.- Xiangxi Sour PorkA traditional Hunan dish made by fermenting pork belly, then stir-frying it with chili and garlic for a tangy, spicy flavor.
Stir-Fried Dough BallsFried dumplings is a traditional Chinese noodle dish made primarily with dough pieces, combined with vegetables such as carrots and green peppers, and stir-fried at high heat. The dough pieces are crispy on the outside and soft inside, complementing the fresh sweetness of the vegetables for a rich and satisfying texture.
White Flower VegetableA simple stir-fried dish made with bok choy and garlic, known for its fresh taste and health benefits.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.