Jianshu Xian Niu BBQ (Tangshan Store)
Barbecue · ⭐ 4.1
No. 27 Wangzhou Road West 1st Lane, Nanning
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Wangzhou Road West 1st Lane, Nanning. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Roasted Handmade Tofu Skin, Pickled Radish Cubes, Roasted Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.1
- Address: No. 27 Wangzhou Road West 1st Lane, Nanning
- Popular dishes: Tender Roasted Handmade Tofu Skin, Pickled Radish Cubes, Roasted Boneless Duck Feet, Roasted Beef Shank, Grilled Saury
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Dishes
Tender Roasted Handmade Tofu SkinHandmade tofu skin made from high-quality soybeans, slowly roasted at low temperature. Tender and slightly elastic texture with a golden crisp outer layer and soft inner core. Main ingredients are soybeans and edible oil, crafted using traditional methods and low-temperature baking.
Pickled Radish CubesPickled radish cubes is a cold dish made primarily from white radish and pickled vegetables. Cut the radish into small cubes, mix with pickled vegetables, and season with appropriate dressing. No heating is required during preparation, preserving the fresh taste of the ingredients.
Roasted Boneless Duck FeetRoasted boneless duck feet marinated and slow-roasted to tender perfection, with a savory, slightly crispy exterior.
Roasted Beef ShankA dish made by roasting beef shank after marinating, resulting in tender and flavorful meat.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Hot-Steamed Beef NoodlesA hot noodle dish featuring fresh beef slices quickly blanched in a savory broth, served with rice noodles and garnished with green onions and cilantro.