Gangge Barbecue (Jiefang West Road Store)
Barbecue · ⭐ 3.7
No. 77 Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Jiefang West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Intestine, Rice Cake, Pork Palm Treasure.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 77 Jiefang West Road
- Popular dishes: Scallion Pork Intestine, Rice Cake, Pork Palm Treasure, Pork Ribs with Crispy Texture, Pig Snout筋
China trip · China travel
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Dishes
Scallion Pork IntestineA Chinese dish made with pork intestines and scallions, stir-fried or braised to a savory, aromatic finish.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Pork Palm TreasureA Chinese dish made from pork trotters, slow-cooked or braised until tender, with a savory-sweet flavor profile.
Pork Ribs with Crispy TextureA dish made of pork ribs that are marinated, deep-fried until crispy, and stir-fried with a special sauce for a rich, crunchy texture.
Pig Snout筋A spicy Sichuan snack made from pig snout tendons, stir-fried with chili and Sichuan pepper for a crunchy, numbing flavor.
Grilled Squid SkewersA dish made of fresh squid skewered and quickly fried or stir-fried, often seasoned with chili and garlic for a spicy kick.
Duck Tongue BitesA dish made with duck tongues, marinated and stir-fried or deep-fried for a crisp texture and savory flavor.
Pig Skin Tofu VermicelliPig Skin Tofu Vermicelli is a dish made mainly with pig skin, tofu, and vermicelli, usually cooked by boiling or stir-frying. It has a rich texture and elasticity.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Grilled Spanish Mackerel SkewersGrilled Spanish mackerel skewers are made by marinating fish chunks in seasonings and grilling them on skewers for a savory, tender dish.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.- Duck Foot SkewersDuck foot skewers are made by marinating duck feet and grilling them on skewers, resulting in a tender and flavorful dish often served with spicy or savory sauce.