Beiyuan Culinary Delights
Cantonese cuisine · ⭐ 4.0
180 meters north of the intersection of Matang Street Lane 3 and Xiebian Village Fangfang Dajie
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 180 meters north of the intersection of Matang Street Lane 3 and Xiebian Village Fangfang Dajie. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Feet and Wings, Roast Goose, Pan-fried and Steamed Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 180 meters north of the intersection of Matang Street Lane 3 and Xiebian Village Fangfang Dajie
- Popular dishes: Braised Goose Feet and Wings, Roast Goose, Pan-fried and Steamed Fish Head, Pan-Fried Tofu with Sauce, White-Cut Chicken
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Dishes
Braised Goose Feet and WingsA traditional Chinese dish made by slow-cooking goose feet and wings with soy sauce, sugar, and wine until tender and flavorful.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pan-fried and Steamed Fish HeadA Cantonese dish featuring a fresh fish head pan-fried and steamed with ginger, scallions, and garlic, resulting in tender meat and rich aroma.
Pan-Fried Tofu with SauceA dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Braised PigeonA traditional Chinese dish made by slow-cooking pigeon with soy sauce, sugar, and wine until tender and flavorful.
Sweet and Sour Pork RibsA Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce, resulting in a crispy texture and balanced flavor.