Qianjiang Clear Water Shrimp Restaurant
小吃快餐 · ⭐ 3.7
No. 1259 Dongwu Avenue, Annex 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1259 Dongwu Avenue, Annex 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-preserving Lamb Noodles, Ice-Boiled Grassland Lamb Hot Pot, Spiced Soybeans Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1259 Dongwu Avenue, Annex 1
- Popular dishes: Health-preserving Lamb Noodles, Ice-Boiled Grassland Lamb Hot Pot, Spiced Soybeans Salad, Steamed Large Shrimp, Qianjiang Oil-Braised Crawfish
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Dishes
Health-preserving Lamb NoodlesA nourishing lamb noodle dish made with slow-cooked lamb and medicinal herbs like angelica and goji berries, offering a rich, savory broth and health benefits.
Ice-Boiled Grassland Lamb Hot PotA traditional hot pot featuring grass-fed lamb from Inner Mongolia, slowly cooked in a clear broth to preserve its tenderness and natural flavor, served with fresh vegetables and dipping sauces.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Steamed Large ShrimpSteamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
Qianjiang Oil-Braised CrawfishQianjiang oil-braised crawfish is a specialty dish from Hubei, made with fresh crawfish simmered in oil with garlic, ginger, chili, and fermented bean paste, resulting in a rich, spicy flavor.
Lamb TreasureYangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
Lamb Frame Hot PotA hot pot dish featuring lamb bones and meat, simmered in a rich broth with vegetables like cabbage and potatoes, served for communal dining.
Darhan Roasted Lamb ShankA premium lamb shank marinated in secret spices and slow-roasted over charcoal, resulting in a crispy exterior and tender, juicy meat with rich aroma.
Darhan Roasted Lamb RibsDarhan roasted lamb ribs are made from fresh lamb ribs marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.