Cha Restaurant (Bund Indigo Branch)
Western cuisine · ⭐ 4.6
29th Floor, Waitan Indigo Hotel, No. 585, Zhongshan East Second Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 29th Floor, Waitan Indigo Hotel, No. 585, Zhongshan East Second Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mojito, Tajima Wagyu, Enjoy Afternoon Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: 29th Floor, Waitan Indigo Hotel, No. 585, Zhongshan East Second Road
- Popular dishes: Mojito, Tajima Wagyu, Enjoy Afternoon Tea, Chat Cocktail, Tomahawk Steak
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Dishes
MojitoMOJITO is a cocktail based on white rum, featuring fresh mint leaves, lime juice, sugar, soda water, and ice. Muddle mint, lime juice, and sugar, then add ice and white rum, stir well, and finish with soda water gently stirred.
Tajima WagyuTajima Wagyu is a premium Japanese beef from the Tamba region of Hyogo Prefecture, known for its rich marbling, tender texture, and deep umami flavor. Typically grilled or slow-cooked to preserve its natural taste.
Enjoy Afternoon TeaA refined afternoon tea set featuring handmade cakes, fruit tarts, scones, and tea or coffee, offering a delightful blend of Chinese pastries and Western desserts.
Chat CocktailA signature cocktail infused with chat spices like cumin, chili powder, and turmeric, offering a spicy and aromatic flavor profile.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Fresh OystersFresh oysters, using oysters as the main ingredient, are cleaned and eaten raw or lightly prepared to preserve their original flavor. Typically served with lemon juice, soy sauce, or mustard.
Lemongrass Lobster SoupA rich and aromatic soup made with lobster, lemongrass, coconut milk, and Thai spices.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Banana Cheese CakeA sweet dessert made with ripe bananas and cream cheese, baked in a crust for a rich, creamy texture with a distinct banana flavor.
Foie Gras DuoA refined dish featuring duck and beef liver, gently cooked and seared, served with caramelized apple sauce and red wine reduction for a rich, layered flavor.