Guo Lai Cha Ji (Huijingcheng Branch)
Cantonese cuisine · ⭐ 4.2
Room 102-1, Huijing 2nd Street (opposite Wenjian)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Room 102-1, Huijing 2nd Street (opposite Wenjian). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Socks Milk Tea, Curry Fish Balls, Salted Beef Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Room 102-1, Huijing 2nd Street (opposite Wenjian)
- Popular dishes: Socks Milk Tea, Curry Fish Balls, Salted Beef Sandwich, Signature Hong Kong Lemon Tea, Fried Egg
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Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Salted Beef SandwichA sandwich made with salted beef, typically served on toasted bread with lettuce, tomato, and mayonnaise.
Signature Hong Kong Lemon TeaA refreshing blend of black tea, fresh lemon slices, and sweet syrup—classic Hong Kong-style iced tea with a tangy twist.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Orange Lemon TeaA refreshing blend of fresh orange and lemon with tea, served over ice for a zesty and invigorating drink.
Pineapple Pork Cutlet SandwichA sandwich featuring grilled pork cutlet with pineapple slices, served in a soft bun for a sweet and savory bite.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.