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Niu Tun Carbon Fire Meat (Financial Street Store)

日料 · ⭐ 4.6

G Building, 3rd Floor, Unit 16-1, Financial Street Shopping Center, Nos. 1683–1729 Zhongxing Road

Dishes

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  Premium Ribeye Steak

  Ribeye steak is made from the spine area of beef, marinated and then grilled or barbecued. Main ingredient is ribeye, seasoned with soy sauce, cooking wine, garlic, ginger, and more. High-heat cooking makes it tender with a slightly charred surface.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Cheese Chicken

  Cheese chicken is a dish made with chicken breast or chicken leg meat, combined with cheese. The chicken is usually fried and then mixed with melted cheese to create a rich and creamy texture.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Argentine Red Shrimp

  Argentine red shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, pan-fried in olive oil or butter until colored, then sautéed with garlic, onion, tomato sauce, and finished with chopped parsley for aroma. The preparation emphasizes preserving the shrimp's tender texture.
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  Fish Roe Stone Pot Rice

  Fish roe stone pot rice is made by cooking fresh fish roe with rice and vegetables in a stone pot, resulting in a rich, savory dish.

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