Uncle Pasta (Minzu University Branch)
Western cuisine · ⭐ 3.8
No. 10, Xiajun Slope, Silian Village, Shibuzhen Subdistrict (outside the South Gate of Building 4, East Campus, Guangxi University for Nationalities)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Xiajun Slope, Silian Village, Shibuzhen Subdistrict (outside the South Gate of Building 4, East Campus, Guangxi University for Nationalities). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-Crust French Beef Pizza, Curry Beef and Potato Rice, Fried Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Western cuisine
- Rating: 3.8
- Address: No. 10, Xiajun Slope, Silian Village, Shibuzhen Subdistrict (outside the South Gate of Building 4, East Campus, Guangxi University for Nationalities)
- Popular dishes: Thick-Crust French Beef Pizza, Curry Beef and Potato Rice, Fried Egg, Corn Soup, Tomato Basil Seafood Pasta
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick-Crust French Beef PizzaA thick-crust pizza topped with slow-cooked beef, onions, mushrooms, and cheese, baked to perfection for a rich, savory experience.
Curry Beef and Potato RiceA dish made with beef and potatoes simmered in curry sauce, served over rice for a rich and satisfying meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
Tomato Basil Seafood PastaA flavorful pasta dish featuring tomatoes, fresh basil, and seafood like shrimp and mussels, tossed in olive oil and garlic.
Red Wine Black Pepper PastaA rich and flavorful pasta dish made with Italian noodles, red wine, black pepper, and savory meat or vegetables.
Fried Crab Stick with Egg WhiteFried crab stick made with fresh crab meat and egg white, crispy outside and tender inside, served as a cold appetizer or snack.
Cheese Cream PastaA creamy pasta dish made with cheese, cream, and garlic, offering a rich and savory flavor.
Seoul ChickenA Korean-style fried chicken dish made with marinated chicken pieces, deep-fried and coated in a sweet and spicy sauce.
Black Pepper Sirloin PastaA savory dish featuring tender sirloin steak, black pepper sauce, and al dente pasta, offering a rich and aromatic flavor.