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Liu Fu Ji Northeast Iron Pot Stew Northeast Cuisine (Sunac Mall Branch)

Northeastern Chinese cuisine · ⭐ 4.7

No. 214 Longsheng Road (next to Sunac Club)

Dishes

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  Northeast Vermicelli

  Northeastern vermicelli is made from high-quality sweet potatoes and potatoes through multiple processing steps. The noodles are semi-transparent and become smooth and slippery when cooked. They are commonly stewed with pork and pickled cabbage, absorbing the broth thoroughly to create a delicious flavor.
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  Northeastern Green Beans

  A traditional Northeast Chinese dish made with long green beans stir-fried with pork and garlic, offering a savory and slightly spicy flavor.
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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Cold Dish Platter

  A cold dish platter featuring a variety of chilled ingredients like cucumber, egg, tofu, jellyfish, and seasoned beef, perfect as an appetizer.
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  Small Steamed Bun

  Little flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
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  Signature Pot-Stewed Fish

  Signature iron pot stewed fish features fresh fish with potatoes, vermicelli, and tofu, slowly simmered in water or broth for tender, flavorful meat and rich soup.
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  Spare Ribs in One Pot

  Stewed spare ribs is a dish featuring pork ribs as the main ingredient, typically cooked with vegetables like potatoes, carrots, and onions. The ribs are blanched to remove odor, then simmered with chopped vegetables, water, and seasonings until tender.
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  Steak and Bone Soup

  Beef rib pot stew features beef ribs and bones, paired with vegetables like carrots and potatoes, slow-cooked to tender perfection. Bones are blanched to remove odor, then simmered with beef in water or broth until rich and flavorful.
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  Stewed Chicken and Mushroom Pot

  A hearty dish made with chicken and mushrooms simmered together in a rich broth, resulting in tender meat and flavorful mushrooms.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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