San Yuan Mei Yuan (Xin Chen Li Ya Yun Village Branch)
小吃快餐 · ⭐ 3.8
Building 1, Courtyard 1, No. 8 Beichen East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Courtyard 1, No. 8 Beichen East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Double-Skin Milk Pudding, Original Yogurt Cheese, Imperial Milk Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 1, Courtyard 1, No. 8 Beichen East Road
- Popular dishes: Original Double-Skin Milk Pudding, Original Yogurt Cheese, Imperial Milk Roll, Almond Tofu, Coconut Latte Yogurt Cheese
China trip · China travel
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Dishes
Original Double-Skin Milk PuddingOriginal double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
Original Yogurt CheeseOriginal yogurt cheese is made from milk and lactic acid bacteria through fermentation, then heated, cooled, and solidified to form a thick texture without added sugar or seasonings, preserving the natural dairy flavor.
Imperial Milk RollImperial Milk Roll is made primarily from eggs, milk, and flour. After being thoroughly mixed, it is steamed to form a soft and delicate milk skin, which is then rolled around a sweet or savory filling. It is sliced into segments and ready to eat.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Coconut Latte Yogurt CheeseFresh coconut milk and coffee blend creates a smooth latte base, mixed with yogurt cheese for a creamy texture and a harmonious blend of coconut, coffee, and mild yogurt acidity.
Red and Green Bean Paste如意 Milk RollRed and green bean paste如意 milk roll is a traditional sweet dessert made by wrapping red and green bean paste in a milk-flavored dough. The main ingredients include red beans, green beans, milk, and flour, and it is made through steaming or baking.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Yin-Yang如意 Milk RollYuan Yang Ru Yi Nai Juan is a dessert made primarily from milk, eggs, and flour. Mix egg and milk, add flour to form batter, bake in a tray, cool, roll up, fill with cream or jam, slice, and serve for a colorful striped effect.