Dongji Fresh Beef Store (Tianhong Shopping Center Branch)
Hot pot · ⭐ 4.0
Room 119, 1st Floor, Building B, Tianhong Shopping Center (left of Ora Auto showroom; left turn immediately after exiting the mall)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 119, 1st Floor, Building B, Tianhong Shopping Center (left of Ora Auto showroom; left turn immediately after exiting the mall). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Shoulder Tendon, Spoon Handle, Tendon with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.0
- Address: Room 119, 1st Floor, Building B, Tianhong Shopping Center (left of Ora Auto showroom; left turn immediately after exiting the mall)
- Popular dishes: Pork Shoulder Tendon, Spoon Handle, Tendon with Beef, Chao Shan Rice Noodles, Beef Tom Yum Rice
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Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Chao Shan Rice NoodlesChao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
Beef Tom Yum RiceA Thai-style dish featuring minced beef stir-fried with onions, chili, and garlic, seasoned with fish sauce and palm sugar, served over rice.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Bok Choy Beef RiceA savory dish featuring tender beef and fresh bok choy served over steamed rice.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Green Pepper Beef RiceA savory dish of tender beef stir-fried with green peppers and served over steamed rice.
Fresh Sliced Tender MeatA dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
Fresh ShrimpFresh shrimp steamed or blanched to preserve natural tenderness, served with ginger and scallions for a delicate flavor.