Mr. Lu's Skewers (Yixing Store)
Barbecue · ⭐ 3.4
No. 13, Zizhu Road, Yicheng Subdistrict (Dongfang Huayuan)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Zizhu Road, Yicheng Subdistrict (Dongfang Huayuan). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Edamame, Spiced Water Chestnut Salad, Handmade Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.4
- Address: No. 13, Zizhu Road, Yicheng Subdistrict (Dongfang Huayuan)
- Popular dishes: Five-Spice Edamame, Spiced Water Chestnut Salad, Handmade Beef, Grilled Kelp Knots, Beef Tripe
China trip · China travel
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Dishes
Five-Spice EdamameA Chinese cold dish made by simmering fresh edamame with five-spice powder and aromatic herbs, resulting in a savory and slightly spicy flavor.
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
Handmade BeefA dish made with fresh beef, hand-pounded and stir-fried to achieve a tender texture, seasoned with aromatics like ginger, garlic, and scallions.
Grilled Kelp KnotsGrilled kelp knots are made by roasting blanched kelp knots, resulting in a chewy texture with a savory, slightly sweet flavor and a hint of smokiness.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Trendy BeefA popular beef dish made with beef shank, marinated and then braised or stewed to make it flavorful and tender. Seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and star anise. Has a bright red color and firm texture, often served as a cold appetizer or hot main course.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Premium Meat Sauce EggplantA premium dish featuring tender eggplant smothered in savory minced meat sauce, enhanced with garlic and spices.