Xiang Fen Old Store (Wanke Zhongtian City Garden Store)
Hunan cuisine · ⭐
30 meters west of Room 115, Floor 11, Building 15, No. 1 Weiye Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of Room 115, Floor 11, Building 15, No. 1 Weiye Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Meat and Tofu Fried Rice, Potato and Pork Stir-fry, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating:
- Address: 30 meters west of Room 115, Floor 11, Building 15, No. 1 Weiye Road
- Popular dishes: Homestyle Meat and Tofu Fried Rice, Potato and Pork Stir-fry, Stir-Fried Pork, Fava Bean and Minced Pork, Beef Stir-fry with Sauce
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Dishes
Homestyle Meat and Tofu Fried RiceA hearty dish made with pork, rice, and tofu, stir-fried with vegetables for a savory, satisfying meal.
Potato and Pork Stir-fryA quick and savory dish made with stir-fried potato strips and pork slices, seasoned with garlic, ginger, and scallions.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Fava Bean and Minced PorkA home-style dish made with fresh fava beans and minced pork, stir-fried together for a savory and tender flavor.
Beef Stir-fry with SauceA classic Chinese home-style dish featuring tender beef stir-fried quickly with vegetables and a savory sauce.
Pork Liver Stir-fried with Rice NoodlesA classic Chinese dish featuring tender pork liver stir-fried with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Sesame Salted Fish RiceSesame salted fish rice features savory cured fish and toasted sesame seeds layered over steamed rice for a rich, aromatic dish.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Fish Offal Stew PotA dish made by slow-cooking fish offal such as heads, bones, and skins with tofu and vegetables in a clay pot, resulting in a rich and savory broth.