Zui Jiangcheng · Chu Yan
特色菜 · ⭐ 3.7
No. 16 Xihu Avenue Central, Haiyin Huacheng Square Comprehensive Building, Building 1, Units 201–207
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Xihu Avenue Central, Haiyin Huacheng Square Comprehensive Building, Building 1, Units 201–207. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Bamboo Shoot and Chinese Yam Stir-fry, Steamed Wuchang Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 3.7
- Address: No. 16 Xihu Avenue Central, Haiyin Huacheng Square Comprehensive Building, Building 1, Units 201–207
- Popular dishes: Chopped Chili Fish Head, Bamboo Shoot and Chinese Yam Stir-fry, Steamed Wuchang Fish, Blanched Bean Sprouts, Braised Wuchang Fish
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Bamboo Shoot and Chinese Yam Stir-fryA light dish made with Chinese yam and lily bulbs, typically steamed or simmered to preserve natural flavors and textures.
Steamed Wuchang FishA dish made by steaming fresh Wuchang fish with ginger and scallions, preserving its tender texture and natural flavor.
Blanched Bean SproutsA dish of fresh bean sprouts quickly blanched in boiling water and served with a light sauce, preserving their tender texture and vibrant green color.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Garlic Fried Vermicelli with OkraA dish made with fresh okra and soaked vermicelli, stir-fried with garlic for a savory and refreshing taste.
Sichuan Pepper DuckSichuan Pepper Duck is a spicy dish made with duck meat and fresh Sichuan peppercorns, known for its numbing and aromatic flavor.
Spicy Tripe FishSpicy tripe fish is made with pork intestines and fresh fish, stir-fried with dried chili peppers and Sichuan peppercorns for a bold, numbing flavor.
Crispy Pork Shank BonesA dish made with pork shank bones, marinated and deep-fried to achieve a crispy exterior and tender meat inside.
Fish Head and Fish Ball Hot PotA hearty hot pot featuring fish head and handmade fish balls, simmered with tofu and vegetables for a rich, savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.