Green Grass · Hunan Cuisine (Xingsha Tianhong Branch)
Home-style Chinese cuisine · ⭐ 4.6
No. 4, Tianhong Shopping Center, Kaiyuan East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Tianhong Shopping Center, Kaiyuan East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Feet, Dry-Loaded Rice Noodles, Lemon Sichuan Fish with Sauerkraut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: No. 4, Tianhong Shopping Center, Kaiyuan East Road
- Popular dishes: Spicy Chicken Feet, Dry-Loaded Rice Noodles, Lemon Sichuan Fish with Sauerkraut, Daily Soup, Braised Tofu in Clay Pot
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Dishes
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Daily SoupDaily soup typically features seasonal vegetables, meat, or mushrooms, simmered slowly in water or broth. Common ingredients include carrots, corn, pork ribs, chicken, tofu, and shiitake, adjusted according to daily availability.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Glutinous Rice Chicken WingsChicken wings marinated in soy sauce and glutinous rice, then steamed to perfection for a tender, fragrant dish.
Green Grass Tea Oil ChickenA dish made with chicken stewed in tea oil, featuring fresh herbs and a delicate flavor.
Green Grass Chili Stir-Fried PorkA classic stir-fry featuring fresh green peppers and pork, quickly cooked to retain texture and flavor.
Pineapple Chicken StripsA Chinese dish featuring tender chicken strips stir-fried with fresh pineapple, offering a sweet and tangy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.