Xuchang Kong Family Spicy Soup with Pan-fried Buns
小吃快餐 · ⭐
South Side of Weihua West Road, Lashan Subdistrict (410 meters on foot from Exit D of Lashan South Metro Station)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side of Weihua West Road, Lashan Subdistrict (410 meters on foot from Exit D of Lashan South Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Xiaolongbao, Oil-fried dough ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating:
- Address: South Side of Weihua West Road, Lashan Subdistrict (410 meters on foot from Exit D of Lashan South Metro Station)
- Popular dishes: Eight Treasure Porridge, Xiaolongbao, Oil-fried dough ball, Pure Soy Milk, Beef Pan-Fried Dumplings
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Pure Soy MilkPure soy milk is made from yellow beans, processed by soaking, grinding, and boiling. It has a smooth texture and a mild taste, making it a traditional Chinese breakfast drink.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Vegetarian Spicy SoupVegetarian Hu La Tang is made with tofu skin, vermicelli, wood ear mushrooms, carrots, and shiitake mushrooms, seasoned with ginger, green onions, and garlic, then simmered in broth or water. Spices like chili oil, Sichuan pepper powder, and white pepper are added, and garnished with cilantro or scallions.
Meat Hu La SoupA spicy and savory soup made with pork, vermicelli, and tofu skin, seasoned with chili, pepper, and garlic.
Filled DumplingA traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
Tofu Brain with Beef Spicy SoupA spicy soup made with soft tofu and tender beef, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.