Yidian Xinyi Teahouse
Cantonese cuisine · ⭐ 3.8
No. 13-1, Kejiao Road, Danzao Town (Registered Address)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-1, Kejiao Road, Danzao Town (Registered Address). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Stir-Fried Noodles, Yi Dian Shrimp Dumplings, Signature Char Siu Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 13-1, Kejiao Road, Danzao Town (Registered Address)
- Popular dishes: Three-Thread Stir-Fried Noodles, Yi Dian Shrimp Dumplings, Signature Char Siu Bao, Stir-Fried Beef Rice Noodles, Secret Sauce Beef Tripe
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Dishes
Three-Thread Stir-Fried NoodlesA Chinese home-style dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a fresh, savory flavor.
Yi Dian Shrimp DumplingsA premium dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dumpling skins and steamed to perfection.
Signature Char Siu BaoSoft bao bun filled with sweet and savory barbecued pork, grilled to perfection for a rich, tender bite.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Secret Sauce Beef TripeA dish featuring beef tripe braised until tender and sliced, then coated in a rich, secret-recipe sauce for a savory, satisfying flavor.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Ultimate Yogurt BitesA dessert combining fresh fruit and premium yogurt, featuring mango, strawberry, and other seasonal fruits for a smooth, tangy-sweet taste.
Garlic Pork Ribs Steamed with Chencun Rice NoodlesA Cantonese dish featuring tender pork ribs stir-fried with garlic and steamed with Chencun rice noodles, delivering rich aroma and savory flavor.
Black Bean Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in a savory black bean sauce, tender and richly flavored.
Steamed Pork Ribs with Garlic and GingerPork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.