Old Country Chicken (Baohé Wanda Plaza Branch)
小吃快餐 · ⭐ 4.2
Shop B1F-14, North Entrance, Wanda Plaza, No. 130 Ma'anshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop B1F-14, North Entrance, Wanda Plaza, No. 130 Ma'anshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Homestyle Steamed Egg, Steamed Chicken Feet with Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop B1F-14, North Entrance, Wanda Plaza, No. 130 Ma'anshan Road
- Popular dishes: Homestyle Stir-Fried Pork, Homestyle Steamed Egg, Steamed Chicken Feet with Corn, Chopped Chili Fish Head, Original Flavor Fexi Old Hen Chicken
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Homestyle Steamed EggFarmhouse Steamed Egg is a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding an appropriate amount of water, salt, and light soy sauce, mixing well, straining the mixture into a steaming bowl, covering it with plastic wrap, and then steaming it in a steamer. The finished egg custard has a smooth surface, delicate texture, and is fresh and flavorful.
Steamed Chicken Feet with CornA dish featuring tender chicken feet steamed with sweet corn, seasoned with garlic and ginger for a savory flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Original Flavor Fexi Old Hen ChickenA slow-cooked chicken dish using aged hen, preserving its natural flavor and tenderness in a clear broth.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Bamboo Shoots Steamed Chicken WingsA dish made by steaming chicken wings with bamboo shoots, resulting in a tender and fragrant flavor.
Old Neighbor Chicken Premium Chicken SoupA premium chicken soup made with slow-cooked free-range chicken and nourishing ingredients like goji berries and red dates, offering a clear broth and rich flavor.
Preserved FishPreserved fish is a traditional dish made by curing fresh fish with salt and drying or smoking it, resulting in a savory, firm texture.
Chicken Soup with Baby Bok ChoyChicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.