Wang Ju Noodle House (Lifeng Branch)
小吃面食 · ⭐ 4.0
Street-front Shops, Building 7, East Zone, Lantise City, Intersection of Jiao Da Street and Beisha Po Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Street-front Shops, Building 7, East Zone, Lantise City, Intersection of Jiao Da Street and Beisha Po Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish, Chopped Chili Noodles, Stewed Vegetable and Meat Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Street-front Shops, Building 7, East Zone, Lantise City, Intersection of Jiao Da Street and Beisha Po Street
- Popular dishes: Cold Dish, Chopped Chili Noodles, Stewed Vegetable and Meat Dish, Beef Stir-Fry, Huiyuan Blueberry Juice
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Chopped Chili NoodlesA simple and spicy noodle dish made with fresh noodles tossed in chopped chili, garlic, and scallions.
Stewed Vegetable and Meat DishA hearty dish made by stewing vegetables and meat in broth, resulting in a rich and savory flavor.
Beef Stir-FryA dish primarily made with beef, sliced or shredded and stir-fried with vegetables or other ingredients. Common methods include quick stir-frying, stewing, or braising, seasoned with soy sauce, cooking wine, ginger, and garlic.
Huiyuan Blueberry JuiceA refreshing juice made from fresh blueberries, processed to retain natural flavor and nutrients, offering a sweet-tart taste.
油泼炸酱面油泼炸酱面以面条为主料，搭配由肉末、黄豆酱、甜面酱等调制的炸酱，辅以黄瓜丝、胡萝卜丝等配菜。面条煮熟后拌入炸酱，再淋上热油激发香气，最后撒上葱花或香菜点缀。
Oil-Poured Tomato and Egg NoodlesA classic Chinese noodle dish featuring tomatoes, eggs, and a hot oil finish for rich flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Wang Ju Beef NoodlesA spicy Sichuan-style beef noodle dish featuring tender beef, rich broth, and hand-pulled noodles, garnished with greens and scallions.
Wang Ju NoodlesA hand-pulled noodle dish with beef, greens, and spicy sauce, known for its rich flavor and balanced heat.
Spicy Chili DishA spicy Sichuan-style dish made with chili peppers and vegetables or meat, known for its bold, numbing heat and rich flavor.