Xie Xin Lou (Cai Feng Road Branch)
鱼鲜 · ⭐ 3.9
No. 7, Caifeng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Caifeng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Three Fresh Soup, Homestyle Pickled Vegetables, Aozao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 7, Caifeng Road
- Popular dishes: Country Three Fresh Soup, Homestyle Pickled Vegetables, Aozao Noodles, Braised Lamb Pot, Herbal Chicken Soup
China trip · China travel
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Dishes
Country Three Fresh SoupA rustic soup made with eggplant, potato, and green pepper, often with a touch of minced meat—simple, hearty, and deeply satisfying.
Homestyle Pickled VegetablesA traditional Chinese side dish made by pickling vegetables like mustard greens and radish in salt, resulting in a crisp and savory flavor.
Aozao NoodlesAozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
Braised Lamb PotBraised lamb stewed in a pot with aromatic spices and soy sauce, resulting in tender meat and rich flavor.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Female Yangcheng Lake CrabFemale Yangcheng Lake hairy crabs are made from fresh female crabs sourced from Yangcheng Lake, steamed after cleaning. The meat is tender and the roe饱满, preserving the crab's original flavor.
Crispy Yangcheng MinnowsFresh minnows from Yangcheng Lake are coated in a special batter and deep-fried until golden and crispy, offering a savory and crunchy texture.