Yu Ting Private Banquet
特色菜 · ⭐ 4.7
50 meters southeast of the intersection of Taizhong South Road and Tainan West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 50 meters southeast of the intersection of Taizhong South Road and Tainan West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jelly-Set Jellyfish, Angus Slow-Cooked Beef, Prosperity Sauce Braised Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: 50 meters southeast of the intersection of Taizhong South Road and Tainan West Road
- Popular dishes: Jelly-Set Jellyfish, Angus Slow-Cooked Beef, Prosperity Sauce Braised Fish Maw, Rose Salt-Baked Yellow Croaker, Coral Mushroom Soup
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Dishes
Jelly-Set JellyfishJelly-Set Jellyfish is a cold dish made by freezing jellyfish with seasonings. It has a crisp texture and mainly includes jellyfish, coriander, and seasonings.
Angus Slow-Cooked BeefTender Angus beef slow-cooked to perfection with vegetables for a rich, savory flavor.
Prosperity Sauce Braised Fish MawProsperity Sauce Braised Fish Maw is a Chinese dish made with fish maw as the main ingredient, combined with various ingredients and a special sauce. The fish maw is tender and flavorful after braising, and is paired with rich ingredients for a varied taste.
Rose Salt-Baked Yellow CroakerRose salt-baked yellow croaker is a dish made with yellow croaker marinated in rose salt and then baked. The main ingredients include yellow croaker, rose salt, and spices, with a salty and fresh flavor and a subtle rose aroma.
Coral Mushroom SoupCoral mushroom soup is made with coral mushrooms and cooked with chicken or pork. The broth is clear and delicious, rich in nutrition.
Radish Noodle SoupA dish made with shredded radish and noodles in a clear broth, known for its fresh taste and simple preparation.
Tofu and Pig Intestine StewTofu and pig intestine stew is a Chinese dish made with tofu and pig intestines, cooked with seasonings. It has a rich texture, with soft tofu and tender pig intestines, offering a delicious flavor.
Sour Radish Crystal Noodles with LobsterA flavorful dish featuring lobster, sour radish, and crystal noodles simmered together for a tangy, savory experience.
Green Juice Vinegar EggplantGreen juice vinegar eggplant is a dish made with eggplant, green juice, and aged vinegar. The eggplant is pan-fried and then mixed with green juice and aged vinegar for a refreshing and sour taste.
Yellow Pepper Sauce Steamed Mantis ShrimpMantis shrimp marinated in yellow pepper sauce and steamed, preserving the tender meat with a rich, spicy-savory flavor.