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Fuhu Zao Chuan · Community BBQ Pub (Changfeng Park Store)

Barbecue · ⭐ 4.5

No. 215 Nujiang Road

Dishes

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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Charcoal-Grilled Pork Belly Slices

  Thin slices of pork belly marinated and grilled over charcoal, resulting in a savory, smoky flavor with tender meat.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
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  Pork Crescent Bone

  Pork crescent bone is the middle section of a pig's leg bone, shaped like a crescent moon. It features firm meat and rich marrow. Typically prepared by braising or stewing, it retains its natural flavor with a savory, aromatic taste and smooth marrow.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Honey Toast

  Honey toast slices use sliced bread as the main ingredient,涂抹 honey on each slice and bake until golden and crispy. No additional seasonings are added to preserve the natural sweetness of honey and the aroma of bread.
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  Fresh Beef Skewers

  Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  Fresh Meat Skewers

  Fresh meat skewers are made by marinating small pieces of pork or beef and grilling them on skewers, resulting in a tender and flavorful dish.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews

• pensive_red_rice
  Was just walking by and the smell totally pulled me in lol. The skewers were really good — lamb and beef ones were cooked just right, crispy outside juicy inside, couldn't stop eating them. Place was pretty clean, kinda new Chinese style vibe, and the staff was super friendly, answered every question I had. The oysters were fat and fresh, and the snails with a cold beer were amazing. Bonus: there's parking right out front at night, super convenient. Definitely would come back.