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Hualong Dumpling King (Guangming Store)

小吃快餐 · ⭐ 3.7

Shop No. 110, Building 1, Houde Li, Guangming Lanwan Jiuli, Na Huang Avenue

Dishes

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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Three Delicacies Dumplings

  A classic Chinese dumpling filled with a savory mix of pork, shrimp, and chives, steamed or boiled to perfection.
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  Scallion Pork Dumplings

  Green onion and pork dumplings, filled with fresh pork and fragrant green onions, handcrafted for a delicate taste. The dumpling wrappers are thin yet generously filled, offering a delicious flavor and rich broth. To prepare, mince the pork, chop the green onions finely, mix with seasonings to form the filling, then wrap into dumpling skins and boil until cooked through.
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  Corn and Pork Dumplings with Cucumber in Cold Noodles

  Corn and pork dumplings are steamed, while cold noodles are mixed with cucumber, garlic, vinegar, and chili oil for a refreshing taste.
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  Pork and Napa Cabbage Dumplings

  Chinese cabbage and pork dumplings are a classic Chinese noodle dish, primarily made with fresh cabbage and pork. The preparation involves chopping the cabbage finely, mixing it with minced pork, adding appropriate seasonings, and blending until it forms a flavorful dumpling filling. Then, the filling is wrapped in dumpling wrappers to shape them into dumplings. Finally, they can be cooked by boiling, steaming, or pan-frying until fully done.
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  Seaweed and Shrimp Egg Drop Soup

  Nori and shrimp powder egg drop soup is a dish made primarily with nori, dried shrimp, and eggs. Boil water, add nori and shrimp powder, then slowly pour in beaten eggs while stirring to form egg flowers. Season with salt to taste.
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  Tomato Sauce Fish

  Sauce tomato fish is a dish made primarily with fish and cooked with tomato sauce. First, clean the fish and marinate it to absorb flavor, then pan-fry until golden brown. Next, use tomato sauce as the base, add appropriate seasonings, and simmer into a rich tomato sauce. Finally, pour the sauce over the fish so it fully absorbs the aroma of the tomato sauce.
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  Green Bean and Pork Dumplings

  Green bean and pork dumplings are made with fresh green beans and minced pork, wrapped in dough and steamed or boiled for a savory, satisfying dish.
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  Crispy Dumplings

  Crispy dumplings are deep-fried wontons with a savory filling, offering a crunchy exterior and juicy interior.
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  Sour Spicy Duck Feet

  A cold dish made with duck feet, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made with fresh leek and minced pork, wrapped in thin dough and steamed or boiled until tender.
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  Water Chestnut Pork Dumplings

  Water chestnut pork dumplings feature minced pork and fresh water chestnuts, wrapped in thin dough and steamed or pan-fried for a savory, crisp texture.
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  Braised Fish and Chives Dumplings

  Braised fish and chives dumplings are made primarily with fresh mackerel meat and chives. The fish meat is delicate, and the chives are fragrant. To prepare, remove bones from the mackerel, chop the meat finely, mix with chopped chives, and season with salt, pepper, and other spices to form the filling. Then wrap the filling in dumpling wrappers and boil until cooked through.

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