Shan Cheng Old Duck Soup (Pengzhou Branch)
Hot pot · ⭐ 4.5
No. 43, Tai'an Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 43, Tai'an Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cumin Tripe, Mountain Delicacy Old Duck Soup, Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 43, Tai'an Road
- Popular dishes: Cumin Tripe, Mountain Delicacy Old Duck Soup, Coconut Chicken, Special Beef, Corn Steamed Bun
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Dishes
Cumin TripeCumin tripe is made from beef tripe, cleaned, sliced, and quickly stir-fried with cumin, chili, and other seasonings. It has a crisp texture and strong cumin aroma.
Mountain Delicacy Old Duck SoupMountain delicacy old duck soup features aged duck and various wild mushrooms like shiitake, bamboo fungus, and wood ear, slowly simmered for hours to create a rich, flavorful broth.
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
Special BeefOur specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
Corn Steamed BunA traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
Silver Thread NoodlesA traditional Chinese dish made with fine, silver-like noodles stir-fried with meat and vegetables, offering a smooth texture and savory flavor.
Spicy TripeA Sichuan dish made with beef or pork stomach stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a crisp texture and spicy flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Fresh MeatballsFresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.