Jingshan · Private Grilling & Party Team Building
Barbecue · ⭐ 4.6
50 meters northwest of Yuanshan Youhuangli
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 50 meters northwest of Yuanshan Youhuangli. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer, Twelve Beef Cubes, Tomahawk Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.6
- Address: 50 meters northwest of Yuanshan Youhuangli
- Popular dishes: Appetizer, Twelve Beef Cubes, Tomahawk Steak, Plum Slices, Beef Short Ribs
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Dishes
AppetizerAppetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
Twelve Beef CubesA dish of twelve beef cubes made from tender beef strips, marinated and stir-fried quickly for a savory, tender bite.
Tomahawk SteakA premium beef cut from the rib section, grilled to perfection with a bone-in presentation, offering rich flavor and tender texture.
Plum SlicesPlum slices are made by cutting fresh or pickled plums, commonly used for seasoning or as a snack. Main ingredients are green plums or black plums, processed by slicing, sun-drying, or pickling, with a tangy sweet taste and distinct plum aroma.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Vegetable DishVegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Steamed Bun with Condensed MilkSteamed bun with condensed milk is made primarily from flour, fermented and steamed. It has a soft surface and fluffy interior. It can be eaten by dipping directly into condensed milk or spreading it on top, offering a sweet and smooth texture.