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Yi Pin Xiao Long (Zhonghai Square Branch)

小吃快餐 · ⭐ 3.7

Basement Level 1, China Overseas Plaza

Dishes

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  Four Happiness Steamed Buns

  Four Happiness Steamed Buns are a type of steamed dumpling made with pork and shrimp as the main filling, wrapped in thin dough and filled with pork, shrimp, mushrooms, and egg. They are hand-folded and steamed to perfection.
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  Sichuan-style Chicken Noodles

  Sichuan-style chicken noodle salad is made with boiled noodles as the main ingredient, combined with shredded cooked chicken, and garnished with cucumber strips, carrot strips, and other vegetables. It is dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and chopped scallions, then mixed thoroughly before serving.
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  Signature Pork Jiaozi

  Signature pork dumplings made with minced pork, scallions, ginger, and seasonings, shaped into rounds, pan-fried until golden and crispy on the bottom, then steamed to make a juicy filling with a crispy exterior.
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  Signature Fresh Shrimp Pan-Fried Dumplings

  Signature fresh shrimp pan-fried buns made with fresh large shrimp and dough, filled with seasoned shrimp meat, pan-fried until golden and crispy on the bottom, slightly charred on top, and tender and juicy inside.
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  Crab Roe Noodles

  Crab meat mixed noodles is a noodle dish made primarily with fresh crab meat and crab roe, combined with noodles and sauce. First, fresh crabs are disassembled to extract the crab meat and roe, then mixed with a specially prepared sauce, and finally tossed with cooked noodles.
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  Zucchini and Egg Pan-Fried Dumplings

  Zucchini and egg pan-fried dish made by mixing sliced or shredded zucchini with beaten eggs, seasoned and cooked in a pan until golden brown on both sides for a crispy exterior and soft interior.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao features thin dough wrappers filled with minced pork and pork skin gelatin, which melts into soup during steaming. The finished dumplings have translucent skins and are rich in meat and savory broth.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
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  Spicy Pork Intestine Noodles

  Spicy pork intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The cleaned and boiled intestines are simmered or mixed with rice noodles in a special spicy and numbing broth containing chili, Sichuan pepper, doubanjiang, ginger, and garlic for a rich flavor.

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