A Lian Private Kitchen Noodles (Xiweng Street Branch)
小吃面食 · ⭐ 4.0
Shop 1-09, Ground Floor, Hupo Center, Dongxin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 1-09, Ground Floor, Hupo Center, Dongxin Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pig Liver Noodles, Stir-Fried Eel Strips, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Shop 1-09, Ground Floor, Hupo Center, Dongxin Subdistrict
- Popular dishes: Stir-Fried Pig Liver Noodles, Stir-Fried Eel Strips, Pian'er Chuan, Sizzling Beef Noodle Soup, Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Stir-Fried Eel StripsA classic Zhejiang dish made by stir-frying fried eel strips with garlic, ginger, and scallions, resulting in a savory and tender texture.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Sizzling Beef Noodle SoupFresh beef is quickly stir-fried and simmered in broth, served with handmade noodles for a rich, savory dish.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Shrimp and Bullfrog NoodlesA flavorful dish featuring shrimp and bullfrog stir-fried with noodles, delivering a spicy and savory taste.
Snow Cabbage Meat NoodlesA dish of noodles topped with a savory pork and snow cabbage sauce, known for its rich umami flavor.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Fried Tofu and Pork NoodlesA Chinese home-style noodle dish made with stir-fried tofu strips and pork, served in a savory broth.