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Taishan Qing Huai Cuisine (Taishan International Building)

江浙菜 · ⭐ 4.0

6th Floor, Tai Shan International Building, No. 843 Jingqi Road

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Wensi Tofu

  Wensi Tofu is a traditional Chinese dish made from soft tofu cut into fine threads, cooked in clear broth or chicken stock. The tofu is layered, sliced thinly, blanched, then simmered to absorb the rich flavors.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  Freshwater Eel

  A dish made from fresh river eel, cleaned and deboned, then braised with ginger, scallions, soy sauce, and rice wine for a tender and flavorful result.
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  Braised Pork with Water Chestnuts in Clay Pot

  A traditional Chinese dish featuring pork belly and water chestnuts simmered slowly in a clay pot, resulting in tender meat and flavorful, soft vegetables.
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  Crab Roe Lion's Head Meatballs

  Crab Roe Lion's Head is a dish made by mixing pork mince with crab roe, egg white, and starch, then forming large meatballs that are either fried or braised. Main ingredients include pork belly, crab roe, minced葱姜, and egg white. The meat mixture is shaped into balls, pan-fried until lightly golden, then slowly stewed in broth for tender, flavorful results.
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  Flavorful Stir-fried White Shrimp

  A dish made with fresh white shrimp stir-fried quickly with garlic, ginger, and vegetables, delivering a savory and aromatic flavor.
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  Stewed Yellow Beans with Grouper

  A Chinese dish featuring grouper and yellow beans simmered together with aromatics for a rich, savory flavor.

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