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Yongle Nongzhuang (Yalu Rafting & Snow Mountain Rafting Branch)

江浙菜 · ⭐ 3.5

Northwest of Zhuanshan Village Committee

Dishes

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  Country Potato Pancake

  A rustic potato pancake made with fresh potatoes, eggs, and green onions, pan-fried until golden and crispy.
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  Country Chicken Stew

  A hearty stew made with free-range chicken and vegetables, slow-cooked to perfection for rich flavor.
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  Salted Pork with Spring Bamboo Shoots Hot Pot

  Salted pork with spring bamboo shoots hot pot is a dish made mainly with salted pork and spring bamboo shoots, combined with other ingredients and simmered. The main ingredients include salted pork, spring bamboo shoots, ginger slices, and bay leaves. The ingredients are placed in a pot and cooked until flavorful.
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  Pork with Rice Wine Steamed Buns

  Pork with rice wine steamed buns is a traditional Chinese dish made with pork and rice wine steamed buns. The pork is stewed to be tender, while the rice wine buns are made from fermented dough with a slightly sweet wine aroma.
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  Scrambled Eggs with Green Onions

  Scrambled eggs with green onions is a home-style dish made from eggs and scallions. Beat the eggs, mix with chopped scallions, and stir-fry in hot oil until the eggs set and scallions soften.
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  Crispy Chicken Nuggets

  Crispy Chicken Nuggets are made by marinating chicken breast, coating it in batter or starch, and deep-frying until golden and crunchy.
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  Preserved Mustard Greens Braised Pork

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
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  Boiled Fresh Shrimp

  A Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Braised Mountain Stream Fish

  Fresh mountain stream fish is braised with ginger, scallions, garlic, soy sauce, and sugar to create a rich, savory dish with tender meat.
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  Minced Pork with Glass Noodles

  Minced pork with rice noodles is a dish made from minced pork and rice noodles. Noodles are soaked beforehand, then mixed with fried minced pork and seasonings like soy sauce, dark soy sauce, ginger, and garlic, stir-fried until flavorful. The dish has a bright red color and rich texture.
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  Scallion Oil Potato Pancake

  A savory Chinese pancake made from grated potatoes and scallions, pan-fried until golden brown for a crispy exterior and tender interior.
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  Scallion Oil Taro

  A Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Snow Cabbage and Old Tofu

  A Chinese home-style dish made with old tofu and snow cabbage, stir-fried until flavorful and tender.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.

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