Liangyue Restaurant (Shunfeng Building Branch)
小吃快餐 · ⭐ 3.4
Shop 2, 1st Floor, Shunfeng Building, No. 103, Bayiqi Road, Ande Subdistrict, Gulou Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 2, 1st Floor, Shunfeng Building, No. 103, Bayiqi Road, Ande Subdistrict, Gulou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Spicy Chopped Pepper Century Egg, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 2, 1st Floor, Shunfeng Building, No. 103, Bayiqi Road, Ande Subdistrict, Gulou Street
- Popular dishes: Cold-mixed kelp strands, Spicy Chopped Pepper Century Egg, Spicy Chicken with Chili Sauce, Century Egg Tofu, Spicy Pig Ear
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Spicy Pig EarA Sichuan-style cold dish made with boiled pig ears sliced and dressed in spicy chili oil, offering a crisp texture and bold numbing-spicy flavor.
Braised Pork Rib and Radish StewA comforting stew made with pork ribs and radish, slow-cooked to tender perfection, offering a rich, savory flavor.
Bird's Nest Mushroom Stewed ChickenA medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.